1 cup All-purpose Flour 125g
2 tsp Baking Powder 9.2g
½ tsp Ground Sage 0.35g
¼ tsp Salt 6g
2 tbsps Butter 28.4g
⅓ cup Cold Nonfat Milk 80.52g
1 cup Chopped Onions 160g
2 cloves Garlic 6g
1 cup Chicken Broth 240g
1½ cups Potatoes, Peeled And Cubed 225g
1½ cups Carrots, Chopped 192g
1 cup Frozen Mixed Vegetables, Thawed
10.75 oz can Reduced Fat Cream Of Chicken Soup 304.7625g
1½ tbsps All-purpose Flour 11.7g
2 cups Cooked, Cubed Chicken Breast Meat
2 tbsps Chopped Fresh Parsley 7.6g
½ tsp Dried Basil 0.35g
½ tsp Dried Thyme 0.5g
Salt And Pepper To Taste** Optional