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Buttermilk Seed Bread

r_8691f60b-4969-44e2-a8b9-311d7915724d

Source: Kathleen Lloyd/All Recipes

Buttermilk Seed Bread

r_8691f60b-4969-44e2-a8b9-311d7915724d

Source: Kathleen Lloyd/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
.25 oz Package Active Dry Yeast 28.35g
1 tsp White Sugar 4.16g
¾ cup Warm Water (110 Degrees F/45 Degrees C) 177.45g
1½ cups Buttermilk 367.5g
2 tbsps Margarine, Melted 28.4g
3 tbsps Honey 63g
2 tsp Salt 12g
2 tbsps Sesame Seeds 18g
2 tbsps Flax Seeds 20.6g
2 tbsps Poppy Seeds 17.6g
2 tbsps Sunflower Seeds 17.5g
2 cups Whole Wheat Flour 240g
4 cups Bread Flour 548g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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