Fruit Cocktail Cake III

r_86e37ac5-fcba-40e4-8697-90546fa341be

Source: Glenda/All Recipes

Source: Glenda/All Recipes

1½ cups White Sugar 300g
½ cup Butter, Melted 113.5g
2 Eggs 88g
2 cups Self-rising Flour 250g
1 tsp Vanilla Extract 4.2g
16 oz can Fruit Cocktail 453.6g

Ingredient list may appear altered from original.
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