Ingredients
Yields: 1 pie (1 Servings)
2 cups 310g
1 cup 200g
½ tsp 1.3g
¼ tsp 0.525g
1 cup 230g
2 88g
1 tbsp 14.2g
8 oz 226.8g
½ cup 60g
4 cups
9 inch
9 inch
Ingredient list may appear altered from original.
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