Ingredients
Yields: 8 servings (8 Servings)
1 cup 258g
2 tbsps 27g
½ cup 118.5g
½ tbsp 3g
3 cloves 9g
½
½ tsp 3g
1½ tsp 6.24g
1 tbsp 15.94g
2 tbsps 30g
1½ tbsps 20.4g
1 cup 104g
1 cup 16g
Ingredient list may appear altered from original.
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