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Olive bread rolls

r_88afcecf-f768-462f-a3f7-5199950d26ec

Source: Kate Morris and Sally Brown/BBC Food

Ingredients

Yields: 8 rolls (8 Servings)

250 g /9oz Strong White Flour 250g
1 tsp Salt 6g
½ tsp Caster Sugar 1.905g
1 tsp Instant Yeast 4g
6 Olives Stones Removed, Chopped
sprig Fresh Rosemary, Leaves Only, Finely Chopped 0.7g
1 tbsp Olive Oil, Plus Extra For Greasing 13.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Method: Baking
Tips: Easy