Ingredients
Yields: 1 9-inch pie (1 Servings)
⅓ cup 74.91g
40 280g
3
¼ cup 31.25g
2 tbsps 18.2g
½ tsp 1.3g
½ tsp 1.1g
4
¼ tsp 1.27g
1½ tbsps 21.3g
⅓ cup 66g
Ingredient list may appear altered from original.
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