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Gelato

r_88d3779d-da57-4900-bd1b-5a1b93680f7b

Source: OSTAFF1/All Recipes

Gelato

r_88d3779d-da57-4900-bd1b-5a1b93680f7b

Source: OSTAFF1/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
2 cups Milk 488g
1 cup Heavy Cream 120g
4 Egg Yolks 68g
½ cup Sugar 100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Occasion: Season, Summer




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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