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Three Bean Salad II

r_8917012c-1cea-4bda-8947-ff5490b65788

Source: Kim/All Recipes

Three Bean Salad II

r_8917012c-1cea-4bda-8947-ff5490b65788

Source: Kim/All Recipes

Ingredients

Yields: 4 to 5 servings (4 Servings)

Grams 
1¼ cups White Sugar 250g
3 tsp Cornstarch 8.01g
½ tsp Salt 3g
1 tsp Ground Dry Mustard 2g
1¼ cups Water 295.75g
½ cup Cider Vinegar 119.5g
14.5 oz can Green Beans, Drained
14.5 oz can Wax Beans, Drained
15.25 oz can Red Kidney Beans, Drained
½ cup Finely Chopped Onion 80g
½ cup Finely Chopped Green Bell Pepper 46g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  5 min

Total Time:  5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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