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Date and Nut Bread

r_8baf08c1-ea88-43b1-b0b3-5379c3bdf18c

Source: Kevin K./All Recipes

Date and Nut Bread

r_8baf08c1-ea88-43b1-b0b3-5379c3bdf18c

Source: Kevin K./All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1 cup Water 236.6g
1½ tbsps Vegetable Oil 20.4g
2 tbsps Honey 42g
½ tsp Salt 3g
¾ cup Rolled Oats 60.75g
¾ cup Whole Wheat Flour 90g
1½ cups Bread Flour 205.5g
1½ tsp Active Dry Yeast 6g
½ cup Dates, Pitted And Chopped 130g
½ cup Chopped Almonds 46g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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