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German Rye Bread

r_8c44c3eb-13e5-45a2-9b86-e5d8ffe43bdf

Source: MARBALET/All Recipes

German Rye Bread

r_8c44c3eb-13e5-45a2-9b86-e5d8ffe43bdf

Source: MARBALET/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
½ cup Warm Water (110 Degrees F/45 Degrees C)
1½ cups Lukewarm Milk 366g
2 tbsps White Sugar 25g
1 tsp Salt 6g
½ cup Molasses 168.5g
2 tbsps Butter 28.4g
3¼ cups Rye Flour 331.5g
2½ cups Bread Flour 342.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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