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Red Potato and Lentil Salad

r_8d0d6abf-dec0-447e-84ec-d57dc4896212

Source: MSTRECKE/All Recipes

Red Potato and Lentil Salad

r_8d0d6abf-dec0-447e-84ec-d57dc4896212

Source: MSTRECKE/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 lb Red Potatoes, Cut Into Wedges
1 tbsp Olive Oil 13.5g
Salt To Taste* 0.4g
½ cup Dried Lentils 96g
2 cups Water 473.2g
1 cup Diced Red Bell Pepper 92g
½ cup Sliced Green Onions 50g
⅓ cup Plain Low-fat Yogurt 80.85g
3 tbsps Dijon Mustard 46.68g
3 tbsps Cider Vinegar 44.7g
2 tbsps Olive Oil 27g
2 tsp Turbinado Sugar 7.62g
1 Pinch Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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