1½ lb Skinless, Boneless Chicken Breast Meat 680.4g
1 cup Chicken Broth 240g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
1½ cups Milk 366g
3 tbsps Butter 42.6g
1 Onion Chopped 110g
1 cup Chopped Celery 101g
⅓ cup All-purpose Flour 41.25g
2 cups Frozen Mixed Vegetables, Thawed
1 tbsp Chopped Fresh Parsley 3.8g
½ tsp Dried Thyme 0.5g
9 inch Pastry For A 9 Inch Single Crust Pie
1 Egg Lightly Beaten 44g