Ingredients
Yields: 4 servings (4 Servings)
¼ cup 38.75g
¼ cup 56g
1 cup 244g
5 220g
¼ cup 50g
½ tsp 2.1g
0.4g
1 cup 125g
2 tbsps 28.4g
1 tbsp 14.2g
¼ cup 30g
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