Ingredients
Yields: 8 servings (8 Servings)
½ cup 85g
1 cup 236.6g
2 tsp 9g
4 244g
2 stalks 80g
½ 59.5g
1 110g
4 cloves 12g
2 tbsps 12g
2 cups 140g
19 oz can
½ bunch
2 cups 60g
1 44g
½ cup 54g
2 tbsps 27.2g
4 slices 113.33333333333g
*
1 tbsp 13.5g* Optional
Ingredient list may appear altered from original.
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