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Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)

r_902fa6ec-9797-43c7-b0d8-0543a590459e

Source: Daisysmuse/All Recipes

Slow Cook 3-Bean Chili (Vegetarian and Gluten Free)

r_902fa6ec-9797-43c7-b0d8-0543a590459e

Source: Daisysmuse/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
8 cups Water 1892.8g
16 oz Package Dry Kidney Beans 453.6g
15.25 oz can Whole Kernel Corn, Drained
15 oz can Crushed Tomatoes 425.25g
8 oz Package Dry Lentils 226.8g
8 oz Package Dry Black Beans 226.8g
6 oz can Tomato Paste 170.1g
½ cup White Sugar 100g
2 tbsps Chili Powder 16g
1 tbsp Ground Cumin 6g
1 tsp Paprika 2.3g
2 tbsps Olive Oil 27g
3 Onions Chopped 330g
3 cloves Garlic, Minced 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Slow-Cooker
Tips: Comfort

Slow-Cooker

Passive Cook Time: 10 hr

Total Time: 10 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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