300 g /10½oz Semolina 300g
175 g /6oz Soft Brown Sugar 175g
175 g /6oz Plain Flour 175g
40 g /1½oz Ground Almonds 40g
1½ tsp Baking Powder 6.9g
1 Orange Zest Only
75 g /2½oz Butter, Melted And Cooled Slightly, Plus Extra For Greasing
225 ml /8floz Milk 225g
16 Blanched Almonds
110 g /4oz Dark Soft Brown Sugar 110g
110 g /4oz Butter 110g
½ tsp Sea Salt 3g
175 ml /6floz Double Cream
200 g /7oz Creme Fraiche 200g
4 sprigs Fresh Mint