Carrot cake

r_92025a50-b50c-4bd5-9f19-c2aeb215c963

Source: Mary Cadogan/BBC Good Food

Carrot cake

r_92025a50-b50c-4bd5-9f19-c2aeb215c963

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 15 slices (15 Servings)

175 g Light Muscovado Sugar 175g
175 ml Sunflower Oil 165.725g
3 large Eggs, Lightly Beaten 150g
140 g Grated Carrot (3 Medium) 140g
100 g Raisins 100g
1 large Orange, Zested
175 g Self-raising Flour 175g
1 tsp Bicarbonate Of Soda 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Grated Nutmeg (freshly Grated Will Give You The Best Flavour) 1.1g
175 g Icing Sugar 175g
1½-2 tbsp Orange Juice 27.23g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time
Occasion: Mother's Day, , Holiday/Special Day
Method: Baking
Tips: Stores Well, Easy, Kid-Friendly/Family