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Hot Crab and Jalapeno Dip

r_935eb27a-f767-4854-b646-b482bf8d231f

Source: Anne/All Recipes

Hot Crab and Jalapeno Dip

r_935eb27a-f767-4854-b646-b482bf8d231f

Source: Anne/All Recipes

Ingredients

Yields: 4 cups (5 Servings)

1½ tsp Olive Oil 6.75g
½ cup Chopped Red Bell Pepper 46g
14 oz can Artichoke Hearts, Drained And Chopped
1 cup Mayonnaise 232g
½ cup Grated Parmesan Cheese 50g
¼ cup Sliced Green Onions 25g
1 tbsp Worcestershire Sauce 17g
1 tbsp Finely Chopped Jalapeno Peppers
½ tsp Celery Salt
½ lb Crabmeat 226.8g
1½ tsp Lemon Juice 7.62g
⅓ cup Toasted Sliced Almonds 31.35g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Appetizer, Snack
Passive Cook Time: 35 min

Total Time: 35 min