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Fresh Apricot-Honey Sponge Cake (Russian Style)

r_946aad15-2a0f-40d8-8ca2-e4c85a8c2cab

Source: UniChefUK/All Recipes

Fresh Apricot-Honey Sponge Cake (Russian Style)

r_946aad15-2a0f-40d8-8ca2-e4c85a8c2cab

Source: UniChefUK/All Recipes

Ingredients

Yields: 1 - 9 inch cake (1 Servings)

1 tbsp Butter, Plus More For Pan 14.2g
3 tbsps Bread Crumbs 20.25g
10 Fresh Apricots, Pitted And Sliced
⅓ cup Honey 111.87g
3 large Eggs, Separated 150g
½ cup White Sugar 100g
1 cup White Sugar 200g
2 tbsps Milk 30.5g
¾ cup All-purpose Flour 93.75g
¼ tsp Baking Powder 1.15g
¼ cup Crushed Walnuts 31.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Eastern European, Russian
Occasion: Summer, Season
Passive Cook Time: 50 min

Total Time: 50 min