Ingredients
Yields: 1 baker's dozen (6 Servings)
1¼ cups 295.75g
1 cup 120g
4 tsp 16g
1 cup 102g
½ cup 168.5g
⅓ cup 28.38g
1 tbsp 13.6g
1 tbsp
1 tbsp 6.7g
1½ tsp 9g
1¼ cups 156.25g
1 gal 3785.4g
Ingredient list may appear altered from original.
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