Sweet and Sour Sauce For Gingerbread

r_97d31d00-ed03-47b8-bffe-8ed889f85b69

Source: MARBALET/All Recipes

Source: MARBALET/All Recipes

1 cup Packed Brown Sugar 145g
1 cup White Sugar 200g
⅔ cup Water 156.156g
⅛ tsp Cream Of Tartar 0.375g
2 tbsps White Wine Vinegar 29.8g
2 Egg Whites 60g
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
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