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Tofu a la Bourguignonne

r_98c281df-9953-4ece-86f2-350d0f102b51

Source: Ken Rose/All Recipes

Tofu a la Bourguignonne

r_98c281df-9953-4ece-86f2-350d0f102b51

Source: Ken Rose/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 tbsp Butter 14.2g
½ Yellow Onion, Thinly Sliced 55g
1 Shallot Minced 30g
1 clove Garlic, Peeled And Minced 3g
1 tbsp Tomato Paste 16g
1 cup Burgundy Wine 247g
1 dash Soy Sauce
1 Bay Leaf 0.08g
1 dash Dried Thyme
16 oz Firm Tofu, Drained And Cut Into 1/2 Inch Strips 453.6g
1 Tomato Seeded And Coarsely Chopped 123g
¼ cup Sliced Fresh Mushrooms 17.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Tips: Easy, Comfort
Passive Cook Time: 25 min

Total Time: 25 min