Ingredients
Yields: 8 servings (8 Servings)
12 oz 340.2g
1½ tsp 6.75g
½ tsp 3g
1½ tbsps 21.3g
¼ cup 40g
1 clove 3g
21½ oz 609.525g
1 cup 240g
1 tsp
3 cups
4 cups
2 tbsps 7.6g
2 tbsps 18.6g
Ingredient list may appear altered from original.
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