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Wellesley Fudge Cake I

r_99c5d98b-27b4-46ee-9f06-211ca69870b7

Source: Juanita Peek/All Recipes

Wellesley Fudge Cake I

r_99c5d98b-27b4-46ee-9f06-211ca69870b7

Source: Juanita Peek/All Recipes

Ingredients

Yields: 2 - 9 inch cake pans (2 Servings)

Grams 
4 (1 Ounce) Squares Unsweetened Chocolate 113.4g
½ cup Hot Water
½ cup White Sugar 100g
½ cup Butter 113.5g
1¼ cups White Sugar 250g
3 Eggs 132g
⅔ cup Milk 161.04g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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