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Low-Fat Carrot Ginger Soup
r_9aa02758-ea6a-4ed5-944b-aa79084d2b1f
Source: Roberta Lee, M.D./Epicurious
Low-Fat Carrot Ginger Soup
r_9aa02758-ea6a-4ed5-944b-aa79084d2b1f
Source: Roberta Lee, M.D./Epicurious
Ingredients
Yields: 2 (2 Servings)
1 package
Frozen Carrots
284g
1½ cup
Hot Water
354.9g
1 cube
Vegetable Or Chicken Bouillon
½ cup
Skim Milk
1 tsp
Ginger, Grated
2g
1 tsp
Honey
7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Lunch, Appetizer
Necessary Equipment: Blender or Processor
Tips: Easy
Blender or Processor
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