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Hot as Hell Hickory Beans

r_9bbdf9f2-f8e6-4e27-8074-5539ae0390ce

Source: Mark Mitchell/All Recipes

Hot as Hell Hickory Beans

r_9bbdf9f2-f8e6-4e27-8074-5539ae0390ce

Source: Mark Mitchell/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 lb Dried Pinto Beans 453.6g
4 cups Water 946.4g
7 oz can Sliced Jalapeno Peppers, Drained 198.45g
14.5 oz can Diced Tomatoes
1½ tsp Salt 9g
½ tsp Ground Black Pepper 1.15g
¼ tsp Onion Powder 0.6g
¼ tsp Garlic Powder 0.775g
¼ tsp Liquid Smoke Flavoring
¼ cup Barbeque Sauce 71.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 8 hr

Total Time: 8 hr