1¾ lb Ripe Tomatoes 793.8g
2 cloves Crushed Garlic 6g
1 tbsp Finely Chopped Black Olives
⅓ cup White Wine Vinegar 78.87g
¼ cup Olive Oil 54g
1 tbsp Tomato Paste 16g
2½ cups Water 591.5g
1 small Onion, Chopped 70g
1 Green Bell Peppers, Diced 119g
2 Green Onions, Thinly Sliced 30g
1 large Cucumber, Chopped
2 Hard-cooked Eggs, Chopped