Crusty Millet Flat Bread

r_a011b57c-a456-7488-d6ee-d14782c9c03f2695

Source: Ginger Lemon Girl

Ingredients

Yields: 8 slices (8 Servings)

Grams

Yeast Mixture gr_622d16ed103ea0
    1/4 cup Warm Water 59.15g
    1 tsp Sugar 4.16g
    2 tsp Instant Yeast 8gWet: gr_622d16a093b3e0
    2 Eggs 88g
    2 tbsps Olive Oil 27g
    1 tsp Apple Cider Vinegar 5g
    1/2 cup Warm Water 118.3gDry: gr_622d16bb2fdab0
    1 1/2 cups Millet Flour 178.5g
    1/2 cup Tapioca Starch 64g
    2 tsps Sugar 8.32g
    2 tsp Flax Seed Meal 4.34g
    1 tsp Almond Meal 1.98g
    1/2 tsp Salt 3g

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Preheat oven to 200°F. Thoroughly line jelly roll pan. Place sugar, yeast, and warm water in a small bowl. Set aside. Mix together wet ingredients. When yeast mixture is bubbly, add it to the wet ingredients. In large bowl, beat together dry ingredients, then slowly add wet mixture and beat thoroughly. Spread the liquid batter over jelly roll pan. Turn off oven and place pan in oven to rise 50min. Remove pan from oven and preheat oven to 425°F. When oven reaches temperature, bake 15 minutes. Optionally, add toppings and bake another few minutes.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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