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Brownies IV

r_a06c0597-1ecb-48db-be7e-9059384e245a

Source: Jean/All Recipes

Brownies IV

r_a06c0597-1ecb-48db-be7e-9059384e245a

Source: Jean/All Recipes

Ingredients

Yields: 20 brownies (20 Servings)

Grams 
1½ cups White Sugar 300g
1½ cups Butter, Softened 340.5g
4 Eggs 176g
2 tsp Vanilla Extract 8.4g
1¾ cups All-purpose Flour 218.75g
1 cup Unsweetened Cocoa Powder 86g
6 (1 Ounce) Squares Semisweet Chocolate 170.1g
2 tbsps Butter 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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