Ingredients
Yields: 2 9-inch cakes (16 Servings)
3 cups 474g
2 cups 400g
⅓ cup 28.38g
2¼ tsp 10.35g
1½ tsp 6.9g
1½ tsp
1½ cups 348g
1½ cups 354.9g
1½ tsp 6.3g
Ingredient list may appear altered from original.
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