4 (4 Ounce) Beef Tenderloin Filets 14515.2g
2 tbsps Olive Oil 27g
1 Shallot Minced 30g
1 tsp Minced Garlic, Or To Taste* 2.8g
1 cup Pinot Noir (or Other Semi-dry Red Wine)
1 pinch Garlic Salt, Or To Taste*
1 pinch Italian Seasoning, Or To Taste*
8 oz Package Cream Cheese, Softened 226.8g
2 sheets Frozen Puff Pastry, Thawed
1 Egg White 30g
¼ cup Water 59.15g* Optional