Rivel Kuchen

r_a4bd51fb-68d3-4d0e-8e74-8bff27673526

Source: Suzanne Stull/All Recipes

Rivel Kuchen

r_a4bd51fb-68d3-4d0e-8e74-8bff27673526

Source: Suzanne Stull/All Recipes

Ingredients

Yields: 2 - 9 x 13 inch cake (2 Servings)

Grams

.25 oz Package Active Dry Yeast 28.35g
¼ cup Warm Water 59.15g
1 tsp White Sugar 4.16g
2 cups Milk 488g
½ cup White Sugar 100g
½ cup Shortening
2 tsp Salt 12g
2 Eggs Beaten 88g
7 cups All-purpose Flour 875g
1½ cups White Sugar 300g
3 cups Water 709.8g
3 tbsps All-purpose Flour 23.4g
¾ cup Milk 183g
1½ tsp Ground Allspice 2.85g
1 cup All-purpose Flour 125g
¼ cup Butter 56.75g
1 tbsp White Sugar 12.5g
¼ tsp Ground Cinnamon 0.65g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: German, Western European

Nutrition

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Nutrition

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