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Pub-Style Vegetarian Chili

r_a530efd9-4648-4485-b54b-bf497aa6d3f6

Source: sanzoe/All Recipes

Pub-Style Vegetarian Chili

r_a530efd9-4648-4485-b54b-bf497aa6d3f6

Source: sanzoe/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

⅓ cup Olive Oil 71.28g
2 cups Sliced Fresh Mushrooms 140g
1 cup Finely Chopped Onion 160g
1 cup Chopped Carrot 128g
¾ cup Chopped Green Bell Pepper 69g
¼ cup Chopped Celery 25.25g
1 tbsp Minced Garlic
1 tbsp Chili Powder, Or More To Taste* 8g
1 tbsp Ground Cumin 6g
1⅛ tsp Salt 6.75g
¾ tsp Ground Black Pepper 1.725g
¾ tsp Dried Basil 0.525g
¾ tsp Dried Oregano 1.35g
28 oz can Whole Peeled Tomatoes With Juice 793.8g
3 cups Black Beans, Undrained 582g
3 oz Canned Tomato Paste 85.05g
¼ cup Red Wine 61.75g
¾ tsp Hot Pepper Sauce (such As Tabasco)
2 cups Water 473.2g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time: 25 min

Total Time: 25 min