Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Creamy Cajun Deviled Eggs
r_a881d67f-836b-4f5f-929e-2aa64cc8d5dc
Source: Melissa Dommert/All Recipes
Creamy Cajun Deviled Eggs
r_a881d67f-836b-4f5f-929e-2aa64cc8d5dc
Source: Melissa Dommert/All Recipes
Ingredients
Yields: 16 deviled egg halves (16 Servings)
8 large
Eggs
400g
3 oz
Package Cream Cheese At Room Temperature
85.05g
2 tbsps
Creamy Salad Dressing (such As Miracle Whip), Or As Needed
30g
1 tbsp
Sweet Pickle Relish
15g
¼ tsp
Hot Sauce
Salt And Ground Black Pepper To Taste
*
¼ tsp
Cajun Seasoning, Or To Taste
*
0.75g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Cajun/Creole, Carribean, Tropical
Meal/Course: Appetizer, Snack
Flavor: Spicy
Passive Cook Time: 20 min
Total Time: 20 min