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Bread Pretzels

r_a97ff31c-23ef-41c5-92ff-c9d52edee000

Source: Joan/All Recipes

Bread Pretzels

r_a97ff31c-23ef-41c5-92ff-c9d52edee000

Source: Joan/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
1½ tsp Active Dry Yeast 6g
¾ cup Warm Water (110 Degrees F/45 Degrees C) 177.45g
½ tsp White Sugar 2.08g
¼ tsp Salt 1.5g
2 cups Bread Flour 274g
1 Egg Beaten 44g
2 tbsps Kosher Salt 36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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