Ingredients
Yields: 1 - 9 inch pie pan (1 Servings)
1 cup 125g
1 cup 81g
½ tsp 2.3g
⅔ cup 95.7g
½ cup 113.5g
1 cup
½ cup 60g
2 tbsps 30.5g
1½ tsp 6.3g
8 oz 226.8g
2 cups
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