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Blueberry Lemon Quick Bread

r_aa98762a-7cf0-48e0-afd9-806df69cf667

Source: CHERYL FISCHER/All Recipes

Blueberry Lemon Quick Bread

r_aa98762a-7cf0-48e0-afd9-806df69cf667

Source: CHERYL FISCHER/All Recipes

Ingredients

Yields: 1 - 8x4 inch loaf (1 Servings)

Grams 
1 cup Blueberries, Rinsed And Drained 148g
2 tsp All-purpose Flour 5.2g
⅓ cup Butter, Softened 74.91g
1 cup White Sugar 200g
2 Eggs 88g
2 tsp Grated Lemon Zest 4g
1½ cups All-purpose Flour 187.5g
1 tsp Baking Powder 4.6g
1 pinch Salt 0.2g
½ cup Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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