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Meatball and Pasta Soup

r_abc5dc81-4e35-4229-a4aa-79297478dfb7

Source: Eileen Flood Yeisley/All Recipes

Meatball and Pasta Soup

r_abc5dc81-4e35-4229-a4aa-79297478dfb7

Source: Eileen Flood Yeisley/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ lb Lean Ground Beef 226.8g
½ lb Bulk Italian Sausage 226.8g
⅓ cup Grated Parmesan Cheese 33g
⅓ cup Seasoned Bread Crumbs 39.6g
¼ cup Milk 61g
1 Egg 44g
2 tbsps Dried Parsley 3.2g
1 clove Garlic, Minced 3g
⅛ tsp Ground Black Pepper 0.2875g
2 tbsps Minced Onion 20g
1 tbsp Olive Oil, Or As Needed 13.5g
1 tbsp Butter 14.2g
1 large Carrot, Chopped
2 stalks Celery, Chopped 80g
¾ cup Chopped Yellow Onion 120g
7 cups Beef Stock 1680g
2 tbsps Italian-style Tomato Paste 32g
14.5 oz can Chopped Tomatoes
½ tsp Salt, Or To Taste* 3g
¼ tsp Ground Black Pepper, Or To Taste* 0.575g
6 oz Uncooked Tri-color Wagon Wheel Pasta 170.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr