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Dry Spice Rub for Lamb or Beef

r_abec3d18-c185-4f94-b034-6ed53169b86d

Source: Jessica Godfrey/All Recipes

Dry Spice Rub for Lamb or Beef

r_abec3d18-c185-4f94-b034-6ed53169b86d

Source: Jessica Godfrey/All Recipes

Ingredients

Yields: 1 /4 cup (1 Servings)

Grams 
1 tsp Paprika 2.3g
1½ tsp Dried Thyme 1.5g
1½ tsp Dried Basil 1.05g
¾ tsp Cumin 1.5g
2 tbsps Curry Powder 12.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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