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Staci's Strata

r_ae8cb1b6-8e1e-4a6d-ba3d-94f7dc4b9e02

Source: SATDEL/All Recipes

Staci's Strata

r_ae8cb1b6-8e1e-4a6d-ba3d-94f7dc4b9e02

Source: SATDEL/All Recipes

Ingredients

Yields: 10 to 12 servings (10 Servings)

½ (1 Pound) Loaf French Or Italian Bread, Cut Into 1 Inch Cubes 226.8g
8 oz Kielbasa Sausage, Cut Into 1 Inch Pieces 226.8g
½ cup Chopped Green Onions 50g
2½ cups Shredded Sharp Cheddar Cheese, Divided
10 Eggs 440g
4 cups Milk 976g
½ tsp Dry Mustard 1g
½ tsp Salt 3g
1 Pinch Ground Black Pepper 0.1g
1 cup Half-and-half Cream 242g
½ tsp Ground Nutmeg 1.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Brunch
Passive Cook Time: 45 min

Total Time: 45 min