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Pumpkin Muffins I

r_b092fb1b-c5e0-4d76-ae20-fbd24d8d5eb8

Source: Veronica/All Recipes

Pumpkin Muffins I

r_b092fb1b-c5e0-4d76-ae20-fbd24d8d5eb8

Source: Veronica/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
1½ cups Self-rising Flour 187.5g
½ tsp Salt 3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Pumpkin Pie Spice 0.425g
½ cup Packed Brown Sugar 72.5g
½ cup Raisins 77.5g
1 Egg 44g
¼ cup Vegetable Oil 54.5g
½ cup Canned Pumpkin Puree 122.5g
½ cup Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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