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Cream of Asparagus Soup II

r_b0f85c2e-10b9-4e5e-a04d-2cb384d8f91c

Source: CORWYNN DARKHOLME/All Recipes

Cream of Asparagus Soup II

r_b0f85c2e-10b9-4e5e-a04d-2cb384d8f91c

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 lb Fresh Asparagus 453.6g
3½ cups Chicken Broth 840g
¼ cup Margarine 56.75g
¼ cup All-purpose Flour 31.25g
½ cup Half-and-half 121g
½ tsp Salt 3g
⅛ tsp Ground Black Pepper 0.2875g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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