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Glazed Root Vegetables

r_b19a9dfd-ad52-43c4-b7d4-20c928d19724

Source: Scott Koeneman/All Recipes

Glazed Root Vegetables

r_b19a9dfd-ad52-43c4-b7d4-20c928d19724

Source: Scott Koeneman/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

5 small Turnips, Peeled And Cut Into 1-inch Dice 305g
5 Carrots Peeled And Cut Into 1-inch Dice 305g
2 Parsnips Peeled And Cut Into 1-inch Dice
2 Sweet Potatoes, Peeled And Cut Into 1-inch Dice 260g
2 tsp White Sugar 8.32g
¼ cup Balsamic Vinegar 63.75g
Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 20 min

Total Time: 20 min