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Golden Chicken and Autumn Vegetables
r_b2232874-303a-4f19-ba27-b26fc801e6b5
Source: Campbell's Kitchen/All Recipes
Golden Chicken and Autumn Vegetables
r_b2232874-303a-4f19-ba27-b26fc801e6b5
Source: Campbell's Kitchen/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Vegetable Oil
13.6g
4
Breast Half, Bone And Skin Removed (blank)s Skinless, Boneless Chicken Breast Halves
1 cup
Swanson Chicken Stock
240g
2 tbsps
Minced Garlic
½ tsp
Dried Rosemary Leaves, Crushed
0.6g
½ tsp
Dried Thyme Leaves, Crushed
0.5g
¼ tsp
Ground Black Pepper
0.575g
2 large
Large Sweet Potatoes, Cut Into 1/2 -inch Pieces
360g
2 cups
Fresh Or Frozen Whole Green Beans
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Fall, Season
Passive Cook Time: 30 min
Total Time: 30 min