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Sweet potato pecan pie

r_b3958841-38a0-4787-a0dd-9efd6837d51e

Source: James Morton/BBC Food

Sweet potato pecan pie

r_b3958841-38a0-4787-a0dd-9efd6837d51e

Source: James Morton/BBC Food

Ingredients

Yields: 1 pie (1 Servings)

300 g /10½oz Plain Flour
150 g /6oz Salted Butter 150g
120 g /4oz Icing Sugar 120g
3 Free-range Egg Yolks 51g
1 tbsp Whole Milk 15g
100 g /3½oz Pecans, Finely Chopped 100g
1 kg /2lb 4oz Peeled Sweet Potatoes, Roughly Chopped (two Large Sweet Potatoes) 1000g
170 g /6oz Caster Sugar 170g
1½ tsp Ground Cinnamon 3.9g
1 Whole Nutmeg, Grated
3 Free-range Eggs 132g
6 tbsp Condensed Milk
¾ tsp Vanilla Extract 3.15g
30 g /1oz Melted Butter 30g
300 g /10½ Oz Pecans 300g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, English Islands, Western European