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Chinese Pork Buns (Cha Siu Bao)

r_b5232f1b-5bfd-4c52-9af9-2203308e0bc0

Source: MC/All Recipes

Chinese Pork Buns (Cha Siu Bao)

r_b5232f1b-5bfd-4c52-9af9-2203308e0bc0

Source: MC/All Recipes

Ingredients

Yields: 24 buns (24 Servings)

6 cups All-purpose Flour 750g
¼ cup White Sugar 50g
1¾ cups Warm Water (110 Degrees F/45 Degrees C) 414.05g
1 tbsp Active Dry Yeast 12g
1 tbsp Baking Powder 13.8g
1 lb Finely Chopped Pork 453.6g
1½ tbsps Hoisin Sauce
1 tsp Soy Sauce 5.31g
1½ tbsps White Sugar 18.75g
1½ tbsps Soy Sauce 23.91g
1½ tbsps Oyster Sauce 27g
1 cup Water 236.6g
2 tbsps Cornstarch 16g
2½ tbsps Water 36.95g
2 tbsps Shortening
1½ tsp Sesame Oil 6.75g
¼ tsp Ground White Pepper 0.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Asian, Chinese