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Easy Enchilada Casserole
r_b5aeb937-9ef2-4394-aa8a-7d7917281f18
Source: JEANNIED59/All Recipes
Easy Enchilada Casserole
r_b5aeb937-9ef2-4394-aa8a-7d7917281f18
Source: JEANNIED59/All Recipes
Ingredients
Yields: 8 to 10 servings (8 Servings)
10.75 oz can
Condensed Cream Of Chicken Soup
4
Cooked Skinless, Boneless Chicken Breast Halves, Chopped
8 oz
Sour Cream
226.8g
½ cup
Chopped Green Onions
50g
3 cups
Salsa
4 oz can
Diced Green Chiles
113.4g
4 cups
Shredded Monterey Jack Cheese
528g
12
(8 Inch) Flour Tortillas
588g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Latin American, Mexican, Tex-Mex, North American