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Cream of Jerusalem Artichoke Soup
r_b79c12d5-e852-4dad-863c-d3426ce86282
Source: Michelle Chen/All Recipes
Cream of Jerusalem Artichoke Soup
r_b79c12d5-e852-4dad-863c-d3426ce86282
Source: Michelle Chen/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
¼ cup
Butter
56.75g
2
Onions Minced
220g
1 lb
Jerusalem Artichokes, Roughly Chopped
453.6g
2
Potatoes Peeled And Cubed
426g
1 tbsp
Brandy
1 tbsp
All-purpose Flour
7.8g
3 cups
Chicken Broth
720g
¾ cup
Heavy Whipping Cream
90g
Salt And Pepper To Taste
*
¼ cup
Chopped Fresh Parsley, For Garnish
15g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min
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