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Japanese Fruit Cake II

r_b7e6c096-22d9-4452-853f-a2e69e3329e0

Source: Pat K./All Recipes

Japanese Fruit Cake II

r_b7e6c096-22d9-4452-853f-a2e69e3329e0

Source: Pat K./All Recipes

Ingredients

Yields: 4 layer 9 inch cake (4 Servings)

1 cup Butter 227g
6 Egg Yolks 102g
3 cups All-purpose Flour 375g
4 tsp Baking Powder 18.4g
2 tsp Ground Cinnamon 5.2g
1 tsp Nutmeg 2.2g
1 tsp Ground Cloves 2.1g
1 cup Milk 244g
2 cups Raisins 310g
1 cup Chopped Pecans 99g
6 Egg Whites 180g
2 cups Sugar 400g
¼ cup All-purpose Flour 31.25g
1½ cups Water 354.9g
2 Lemons Peeled And Seeded 116g
2 Oranges Peeled And Seeded
2 cups Flaked Coconut

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Japanese, Asian
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Thanksgiving
Passive Cook Time: 40 min

Total Time: 40 min